2 cups water
2 cups granulated sugar
1 cup superfine sugar
1 bag fresh cranberries
Boil the water and add the granulated sugar. Stir, reduce heat to medium low and continue to heat until sugar is dissolved. Pour the sugar into a large container with a lid, add the cranberries and cover. Refrigerate overnight or at least 8 hours. Strain the cranberries and if you want reserve the "cranberry syrup" for another use. You know me, no waste around here. I am going to use it for some kind of holiday beverage. Pour the cranberries into a large, shallow dish and add the superfine sugar, tossing until the cranberries are coated. Transfer to a shallow baking pan or cookie sheet lined with parchment and leave to dry for a few hours.
If you can keep yourself from eating them all there are lots of ways to use these little holiday treats. Put out instead of expensive nuts during a party, use as garnishes for drinks, cookies, pies, cupcakes or package to give as gifts.
They will last about a week or so at room temp, stored in an airtight container.