Where to start? I guess I should come clean, I have an Internet friend. That's right, a friend I met on facebook. Her name is Katrina and she is sweet as the day is long! Katrina writes a wonderful blog which I have written about here before. We connected through her blog, we have never met in person. We are more like facebook pals, now engaged in a wild exchange of fun surprised for each other. It started as a way for me to lift her spirits after her husband took to the road for the year on the Broadway tour of Rock Of Ages. I periodically send fun, uplifting surprises for her, cooking equipment, unusual ingredients and what not, to keep her busy. I never expected she would respond with Skillet Bacon Spread, packages of gluten-free treats, a box full of cranberry treats, a fun lunch box and now this, the girl & the fig cookbook.
I have lusted after this restaurant for years, trying to scheme a way to visit Sonoma country and eat at the girl & the fig. This and Alice Waters . . . some day. When I left the house for my walk this morning I realized I had a day in front of me with nothing specific to do. When I got home, this package was sitting on the dining room table. I am not sure when it arrived, Tina must have brought it in and left it there. I literally gasped with surprise when I opened the package and found the girl and the fig cookbook. My day took shape over coffee and I selected a recipe, one that would take all day.
These Meyer Lemon Tartlets with Blood Orange Sauce are beautiful! I know they are good, even though I can't eat them, the lemon shortbread dough is not gluten-free I am sure it would be easy to make this with a gluten-free crust but today I wanted to make something for Tina's colleagues. But I can eat my weight in lemon curd, and this recipe did not disappoint! The Blood Orange Sauce gives the curd a twist and punches a second pucker like nobodies business! If you like tart you will like these! Unfortunately I can't post the recipe as I don't have copy rights, but trust me they would make a beautiful end to any spring meal or liven up the weekly Math department meeting!
As for Sonoma and the girl & the fig, I am going to get there someday! In the mean time I am looking forward to cooking from her cookbook! Thanks Katrina, you are the best!