Tuesday, September 1, 2009

Julia Child's Chocolate Moose

We finally saw Julie and Julia Monday evening. Since I am much better critic of food than movies I'll stick to what I am good at, the dinner we had before the movie.

Coq au Vin. I rarely say never. Never ever! Never ever again. I should have stuck with my gut and made Beef Bourguignon.  Red wine and beef, they go together and create a divine gravy. Chicken and red wine??? Admittedly, I have not had a sip of wine in 20 years but trust me I had my share back in the day and just don't care for the paring of a deep robust red wine with chicken, especially to create a sauce. I should have listened to the loud voice in my head that kept saying this just doesn't read well. 

Charlie and Tina, they enjoyed the very ugly, almost purple looking dish. It did look just like all the pictures I pulled up on line but I stand by my opinion, it just doesn't look or sound good. O.K. so I didn't actually have a rooster but I did get a very good, local chicken from the St. Paul farmers market so it wasn't the chicken. And I did get really good, meaty mushrooms and spent more than I usually do on a bottle of wine. I followed the directions as best I could but there were gaps and leaps and confusion so I had to punt every so often. I am a good cook, capable of deciphering bad directions, capable of making it up as I go along but I didn't veer that far off.

We had a lovely cucumber salad, a Julia Child recipe I selected especially since Charlie likes cucumbers and it was easy to put together. 

The crown jewel of course was the Julia Child Chocolate Moose which was worth every minute of the over two hours it took to make. It was a complicated enough recipe that required my complete attention, multiple, delicate steps. I was so proud when I was done that I delivered enough for our neighbors to enjoy as well. 

As for the movie it was fun, not as good as I expected, but good. Julia Child's enthusiasm and excitement about finally getting a publisher was initially heartwarming. After learning that she apparently had nothing good to say about Julie Powell, well, I was dumbfounded. She of all people should have understood this woman's joy and experience of her book. It must have been very sad for Powell not to get a word of encouragement from Julia Child. I know she was elderly but come on!

1 comment:

Katrina said...

That part of the movie erked me too. All of the Julia Child recipes are so detailed. Talk about intimidating! I read her description of how to make an omelet and even that stressed me out... AN OMELET! Way to tackle her recipes!