tag:blogger.com,1999:blog-2199804009885784979.post3820586125865441863..comments2023-10-01T02:22:56.377-07:00Comments on Sweetpea's Bees and Other Musings: Cooking Pizza with Gluten-Free Girl and the Chefsweetpeahttp://www.blogger.com/profile/14084788796914784918noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2199804009885784979.post-13200935827535943562010-11-01T08:56:26.024-07:002010-11-01T08:56:26.024-07:00the best pizza recipe I have ever tried even in my...the best pizza recipe I have ever tried even in my old life is from healthy bread in 5 min a day and it has a glutenfree section written together with Shauna, I tried to grill it too on a pizza pan with small holes in it, that was the best pizza evereltzholtzhttps://www.blogger.com/profile/12535992245556577463noreply@blogger.comtag:blogger.com,1999:blog-2199804009885784979.post-22753062047221421722010-10-31T11:56:43.653-07:002010-10-31T11:56:43.653-07:00It is so exciting when you find a recipe that look...It is so exciting when you find a recipe that looks delish,prepare it and it is fabulous! every recipe i have tried by GF had been yuumy!<br />:0)Blair Lynn Sprousehttps://www.blogger.com/profile/08472375270493147788noreply@blogger.comtag:blogger.com,1999:blog-2199804009885784979.post-54740999251195593012010-10-30T10:14:15.997-07:002010-10-30T10:14:15.997-07:00Wonderful! We are a household of Celiacs so this w...Wonderful! We are a household of Celiacs so this will make the lot of us very, very happy.Juliehttp://thrivingisthegoal.comnoreply@blogger.comtag:blogger.com,1999:blog-2199804009885784979.post-32906273827710717222010-10-27T12:42:18.089-07:002010-10-27T12:42:18.089-07:00Oh this makes us SO happy! All of it. The photogra...Oh this makes us SO happy! All of it. The photograph of the pizza is making me hungry! <br /><br />I agree that the plastic wrap works better than the parchment. And there's so much to learn every time I make the crust. I'm glad you got over the yeast dilemma. What I love about this recipe is that you just pour in the yeast like a dry ingredient, really. <br /><br />As always, you inspire us.Shaunahttps://www.blogger.com/profile/14391277093594410404noreply@blogger.comtag:blogger.com,1999:blog-2199804009885784979.post-46895668590348717682010-10-27T12:33:34.766-07:002010-10-27T12:33:34.766-07:00Great post! Your pizza looks perfect...mine was r...Great post! Your pizza looks perfect...mine was rather amoeba shaped, but still delicious. We eat a ton of pizza and this will be our go to recipe as well. I noticed the same thing with the corn flour..tricky tricky. Hope everyone else caught the two version thing..one with gluten, one without!kimhttp://www.simpleginer.comnoreply@blogger.com